Toasted coconut rum pineapple cream cocktail is a smooth tropical drink combining Malibu rum and toasted coconut rum creme with pineapple juice. This cocktail doesn't even taste like there is booze in it, so it will go down easily. It is a great after-dinner drink or an alternative to people who love a good pina colada but don't want to pull out the blender.

The inspiration for this cocktail came from wanting to switch up the strawberry coconut cream cocktail that resembles the pink drink. I wanted to give a more tropical variation to use this toasted coconut rum creme liqueur. This pineapple version is just as good as the strawberry creme cocktail.

Ingredients for a pineapple coconut creme cocktail

The ingredients for this tropical rum cocktail are an easy three ingredients of two liquors and one juice.

To make this pineapple coconut cocktail you will need the following three things:

Toasted coconut rum creme
Malibu rum
Pineapple juice

If you cannot find a coconut rum creme, you could also use coconut rum and coconut milk in its place.

How to Make Toasted Coconut Rum Pineapple Cream Cocktail

This is a cocktail that doesn't do well shaken. You will need to make this cocktail directly in the cocktail glass you want to drink this coconut rum cocktail from. Begin by filling the glass with crushed or nugget ice. Over the top of the ice pour the Malibu rum, toasted coconut rum creme, and pineapple juice. Stir the three ingredients together with a stir stick or a spoon.

This cocktail would be easy to garnish with toasted coconut on the rim of the glass or with fresh pineapple slices. I had neither of those items, so I drank it as is. The cocktail was completely delicious. The coconut flavor was delicate and paired well with the pineapple juice.